More is More

September Birthday Bash and Release

• At Taylored Expressions we are celebrating our 3rd Birthday and you are invited to our Birthday Bash!
• Sneak peeks Monday through Wednesday – lots of fun eye candy and inspiration!
• All of the new products will be available for purchase on Thursday, September 1st at 8 am PST. You’ll find it all in the Fresh out of the Oven Department at the Taylored Expressions Store.
• Every order placed Thursday – Monday will include a FREE Party Favor.  Details coming Thursday morning..
• To celebrate our 3rd Birthday, you have 3 WAYS TO WIN!

      1. Help Spread the Word! Grab our Birthday Badge from Taylor’s blog and post it on your blog for the week.  Then come back and    leave a comment with a link to your blog to let us know you’re spreading the word. You will be entered into a drawing for a $25 TE gift certificate. 

      2.  Join us on Facebook for an early reveal of all the new stamp sets Wednesday night beginning at approximately 6 pm PST.  You will have until 8 pm PST that night to comment to enter to win each new set.

      3.  Join us in our SCS Forum for a contest that will begin Thursday morning.  In the meantime you can see Baker’s Dozen sneak peeks there and chat with us!

Today’s sneak peeks feature three petite stamp sets (Autumn Wreath, Spooky Wreath, Moka Tabitha) and the Fall A la Carte stamp.  I have so much fun each month seeing what Nancy and Taylor have done with my seasonal wreath concept.  Both of the new wreaths this month are so super cute!  I think Autumn might be my favorite one of the bunch.

For my sample today I combined the Fall A la carte image with the Autumn Wreath Petite stamp set and of course I used the Seasonal Wreath Taylored Die.

I used papers from two different 6×6 pads – Echo Park Victoria Gardens and Cosmo Cricket Circa 1934 – along with Really Rust and Early Espresso cardstock.  I stamped the Fall image on TE Choice snow white cs (should have used the buttercream, but I fixed that with some Antique Linen Distress ink and a sponge) and die cut it with the Frame It Up 1 Taylored Die.  I colored the image with copics and cut around the “L” so I could slide in some linen thread to hang the wreath from.  All of the acorns are covered with clear glaze pen.  I used the TE Medium Scallop Border Die at the bottom and the trim is some more from that batch I got on vacation. Some chocolate pearls finish it off.  The wreath was stamped and colored with copics before being die cut with the wreath die and popped up on foam squares.  The squirrel was stamped and cut out and adhered separately.

Now it’s time to see what the Baker’s Dozen has cooked up for today!

• Charmaine Ikach
• Danielle Lounds
• Jen Shults
• Jodi Collins
• Karen Giron
• Melissa Sauls
• Melody Rupple
• Regina Mangum
• Sankari Wegman
• Taylor VanBruggen
• Tori Wild
• Wanda Guess

Thanks for stopping by.  Tomorrow is Release Day when everything will be available in the store and we’ll all have even more fun samples for you covering everything in the release!

Dies used today: